Layered Raspberry Cream Cupcakes

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Beautiful cupcakes sandwiched with light yet indulgent raspberry cream and white cake.

When Valentine’s Day comes around each year, my mom always can be found baking a batch of these gorgeous delights. I served these dainty, flirty cupcakes at a brunch I hosted for girlfriends and was overjoyed that they were well loved. The recipe is simple yet these mini cakes most certainly make a statement when they are enjoyed on today’s celebration of love. It’s quite bold of me to say this, but these might be one of the best cupcakes I’ve ever had.

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Naked cupcakes alongside the decadent raspberry mousse like frosting. With these guys, you can bet there was some spoon licking in the process.

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Preparing the cupcakes.

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My mom chopping off their little heads to scoop a dollop of cream frosting.

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Snapping a few shots before digging in!

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Cups of minty tea to accompany the treats.

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Savoring every bite.

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End result.